Italian Spaghetti Bolognese
4 servings
20 minutes
Spaghetti Bolognese is one of the most famous dishes of Italian cuisine, originating from the Emilia-Romagna region. Its rich flavor comes from the combination of tender ground beef, tomato sauce, and perfectly cooked spaghetti. The sauce, infused with the aromas of slow cooking, reveals the depth of Italian traditions. Bolognese is perfect for both a cozy dinner and a festive table. It can be served with grated Parmesan and a glass of red wine to enhance its rich taste. Hearty, warming, and incredibly appetizing — this dish has become a symbol of home comfort and Italian gastronomic culture.
1
Heat the pan for 2 minutes.
2
After heating the pan, add the minced meat and fry for at least 5 minutes.
- Ground beef: 400 g
3
After frying the minced meat, add tomato sauce.
- Tomato sauce: 1 jar
4
Cook the minced meat with sauce for at least 10 minutes.
5
Then put it on low heat.
6
Pour water into the pot and bring it to a boil.
7
After boiling, add the spaghetti.
- Spaghetti: 600 g
8
Then place the spaghetti on plates and add the sauce.
- Tomato sauce: 1 jar