Creamy Pasta with Canned Mushrooms
5 servings
30 minutes
Creamy pasta with canned mushrooms is a cozy dish of Italian cuisine that combines the tenderness of cream and the aroma of mushrooms. Historically, pasta is a symbol of Italy, and the addition of mushrooms and cream makes it especially soft and rich. Canned mushrooms add a light mushroom note to the dish, while spices provide depth of flavor. The creamy texture perfectly envelops the spaghetti, creating a harmonious combination. This dish is suitable for both family dinners and romantic evenings. The ease of preparation and availability of ingredients make it an excellent choice for a quick yet elegant dinner. Serving with grated cheese adds tenderness, while basil emphasizes the Italian character of the recipe. Enjoy this masterpiece with a glass of white wine!
1
Cook the spaghetti until al dente.
- Spaghetti: 250 g
2
Sauté the mushrooms with juice for 10 minutes, add onion and garlic, and continue to sauté for 5 minutes on low heat.
- Canned champignons: 170 g
- Onion: 1 head
- Garlic: 2 cloves
3
Place the spaghetti in the pan, add sour cream, and gradually pour in the cream.
- Sour cream: 2 tablespoons
- Cream 10%: 500 ml
4
Season with basil or Provençal herbs, let the pasta rest, sprinkle with cheese, and Bon Appetit!
- Basil: to taste
- Grated cheese: to taste