Pizza with shrimps and champignons
5 servings
35 minutes
Pizza with shrimp and mushrooms is a harmonious blend of seafood and mushroom notes in a thin crispy crust. The origins of this culinary solution can be traced back to Mediterranean cuisines where seafood often complements traditional dishes. Shrimp adds tenderness and juiciness, while mushrooms provide a rich flavor with a hint of earthiness. Maasdam cheese adds spicy, nutty notes, and the aromatic mayonnaise sauce with garlic and herbs highlights the richness of the ingredients. This dish is perfect for a romantic dinner or cozy gatherings with friends. The pizza is juicy, with a rich aroma and perfect balance of flavors. It is recommended to serve it hot so that the cheese stretches and the crust retains its crispy texture.
1
Roll out the dough on a baking sheet previously greased with oil.
- Puff pastry: 1 piece
2
To prepare the sauce, mix mayonnaise with grated garlic, basil, oregano, and 100 grams of grated cheese.
- Mayonnaise: 4.5 tablespoons
- Garlic: 3 cloves
- Basil: to taste
- Oregano: to taste
- Maasdam cheese: 300 g
3
Spread the sauce on the dough, place sliced mushrooms and shrimp on top (if the shrimp are frozen, it's best to boil them for a couple of minutes). Grate the remaining cheese on top.
- Peeled shrimp: 500 g
- Button mushrooms: 500 g
- Maasdam cheese: 300 g
4
Place in a preheated oven at 190 degrees for 25 minutes.