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EasyCook
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Pasta with Parmesan and Sun-Dried Tomatoes

4 servings

20 minutes

Pasta with parmesan and sun-dried tomatoes is an exquisite dish inspired by Spanish cuisine, combining the creamy texture of pasta with the rich flavor of sun-dried tomatoes and the spiciness of parmesan. Historically, this recipe emerged as a way to add depth to traditional pastas, enriching them with the sunny aromas of the Mediterranean. A delicate sauce made from sour cream and tomato puree gives the dish softness, while grated parmesan adds a touch of sophistication. The sun-dried tomatoes, infused with sweetness and richness, highlight the flavor harmony. This dish is perfect for a cozy family dinner or a romantic dinner for two, adorning the table with its simplicity and elegance.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
314
kcal
11g
grams
4.4g
grams
56.4g
grams
Ingredients
4servings
Pasta
300 
g
Sun-dried tomatoes
25 
g
Sour cream
2 
tbsp
Tomato puree
1 
tbsp
Grated Parmesan cheese
1 
tbsp
Cooking steps
  • 1

    Cook the pasta according to the instructions on the package. Drain the water.

    Required ingredients:
    1. Pasta300 g
  • 2

    At this time, add sour cream, tomato paste, and tomatoes to the food processor and blend until smooth.

    Required ingredients:
    1. Sour cream2 tablespoons
    2. Tomato puree1 tablespoon
    3. Sun-dried tomatoes25 g
  • 3

    Mix the sauce with the pasta and add half of the grated cheese. Before serving, sprinkle with the remaining cheese.

    Required ingredients:
    1. Grated Parmesan cheese1 tablespoon

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