Zucchini Pizza
4 servings
35 minutes
Zucchini pizza is an original and light version of classic Italian pizza, where tender, slightly sweet zucchini replaces the dough. The dish combines the crispy crust of fried zucchini, the juiciness of tomatoes, and the spiciness of garlic. Tender chicken meat adds heartiness, while melted cheese provides a delicious texture. The recipe's history is inspired by Italian cuisine, which values fresh vegetables and simplicity in preparation. It's an ideal option for those seeking healthy eating without sacrificing rich flavor. The dish can be served as a main course or appetizer and pairs wonderfully with light salads and refreshing drinks.
1
Slice the zucchini into rings, dip each ring in beaten egg, coat in flour, and fry on both sides. Do not salt! Place on paper towel to drain excess fat.
- Zucchini: 1 kg
- Chicken egg: 2 pieces
2
Slice the onion into half rings, grate the carrot on a coarse grater, cut the tomatoes into rings, and chop the garlic finely.
- Onion: 1 head
- Carrot: 1 piece
- Tomatoes: 3 pieces
- Garlic: 2 cloves
3
Place the zucchini tightly in 2 layers on a baking sheet or pan greased with vegetable oil.
- Zucchini: 1 kg
4
Place thinly sliced (in rounds) boiled chicken breast on the zucchini, then add onion and carrot (slightly salted), followed by tomatoes and garlic.
- Chicken breast: 1 piece
- Onion: 1 head
- Carrot: 1 piece
- Tomatoes: 3 pieces
- Garlic: 2 cloves
5
Sprinkle the pizza with grated cheese and pour the mixture: mix the leftover eggs with milk (or water).
- Cheese: 50 g
- Chicken egg: 2 pieces
- Milk: 50 ml
6
Sprinkle with greens and send to the oven until the cheese melts and the crust is baked.
- Fresh herbs: to taste
