Spicy Pasta with Tuna
4 servings
25 minutes
Spicy tuna pasta is a harmony of zesty tomato sauce with chili and tender tuna, creating a rich and vibrant flavor. The dish comes from European cuisine, where experimenting with seafood and pasta combinations is popular. Tuna in appetizing balls adds structure, while arugula provides freshness and a slight bitterness. The spicy note makes the pasta an ideal choice for lovers of spicy dishes, while the simplicity of preparation allows enjoying restaurant-quality taste at home. It's a great solution for a Mediterranean-style dinner when you want to feel full without overloading your body with heavy meals.
1
Prepare the pasta according to the instructions on the package.
- Spaghetti: 400 g
2
Drain the water from the tuna, place it in a bowl with onion and egg, and mix. Roll about 12 balls by hand.
- Canned tuna: 270 g
- Onion: 2 heads
- Chicken egg: 1 piece
3
Heat oil in a pan, fry tuna balls for 5-10 minutes until golden brown. Pour with chili tomato sauce, cook for 5 minutes, adding a little water if the sauce is dry.
- Vegetable oil: 1 tablespoon
- Canned tuna: 270 g
- Tomato sauce with chili: 350 g
- Spaghetti: 400 g
4
Drain the water from the pasta, mix it with the sauce and arugula.
- Rocket (arugula): 35 g
