Spaghetti with tuna in chili sauce
1 serving
20 minutes
Spaghetti with tuna in chili sauce is a harmony of simple ingredients creating a rich flavor. This recipe combines the tenderness of tuna, the spiciness of garlic, and the freshness of green onions, complemented by the heat of chili sauce. It represents a modern interpretation of Italian pasta adapted for lovers of vibrant flavors. Sesame oil adds a subtle nutty aroma to the dish, while sesame seeds provide a textural twist. It's an ideal option for those who appreciate quick and impressive cooking since the sauce is ready in just a few minutes. Spaghetti with tuna in chili sauce is perfect for a light dinner or lunch, bringing warmth and spice to each serving that makes the meal especially memorable.
1
Boil spaghetti in a large amount of water, drain the water, and drizzle with sesame oil.
- Spaghetti: 110 g
- Sesame oil: 1 tablespoon
2
Heat sunflower oil in a large pan, add chopped onion, garlic, and sesame seeds.
- Sunflower oil: 1 tablespoon
- Spring onion: 1 stem
- Garlic: 2 cloves
- Sesame seeds: to taste
3
Simmer on medium heat for 2-3 minutes.
4
Add tuna and chili sauce, heat for a couple of minutes.
- Canned tuna in brine: 185 g
- Chili sauce: 2 tablespoons
5
Mix the spaghetti with the sauce and serve hot.
- Salt: to taste
- Ground black pepper: to taste
