Spaghetti with chuka and shrimps
2 servings
45 minutes
Spaghetti with chuka and shrimp is a refined dish that combines the elegance of Italian cuisine with an exotic Asian touch. The spicy nut sauce harmoniously complements the tender tiger shrimp, while the fresh chuka salad adds a refreshing sea note to the dish. Truffle oil adds a noble aroma, transforming simple spaghetti into a true gastronomic delight. This dish is perfect for a romantic dinner or a festive event, as it not only pleases the taste buds but also impresses with its aesthetic appearance. The ease of preparation makes it accessible for home cooking, and its unique flavor lingers in memory.
1
Boil the spaghetti until al dente. Drain the water. Add truffle oil to the spaghetti.
- Spaghetti: 200 g
- Truffle oil: 2 teaspoons
2
Clean the shrimp and remove the intestine.
- Tiger prawns: 8 pieces
3
Peel the garlic, crush it, and fry in vegetable oil; add shrimp to the golden garlic. Fry for 2-3 minutes, season with salt and pepper, then remove from heat.
- Garlic: 1 clove
- Tiger prawns: 8 pieces
- Salt: to taste
- Ground black pepper: to taste
4
Add chuka (at room temperature) and nut sauce to the spaghetti, season with salt and pepper to taste, and mix.
- Chuka wakame salad: 100 g
- Nut sauce: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
5
Add shrimp, optionally sprinkle with grated parmesan.
- Tiger prawns: 8 pieces
