Spaghetti with shrimps and olives
3 servings
40 minutes
Spaghetti with shrimp and olives is an exquisite dish of Mediterranean cuisine that combines the delicate taste of seafood, a hint of garlic's spiciness, and the sweet aroma of pepper. Shrimp soaked in spicy oil become juicy and appetizing, while spaghetti absorbs all the richness of the sauce, giving the dish a rich flavor. Olives add zest, and fresh parsley adds a touch of freshness. The recipe's history traces back to Mediterranean culinary traditions where seafood has always held a prestigious place at the table. This dish is perfect for a romantic dinner or a cozy family gathering, and its simplicity makes it accessible even for cooking novices.
1
Boil and clean the shrimp.
- Shrimp: 300 g
2
Heat the pan, pour in oil, and sauté the finely chopped garlic.
- Olive oil: 1 tablespoon
- Garlic: 2 heads
3
Once the garlic turns golden, add the shrimp. Fry for 10-12 minutes.
- Shrimp: 300 g
4
Then add finely chopped pepper, after 2 minutes - tomatoes and halved olives. Fry for 5-7 minutes.
- Bell pepper: 1 piece
- Tomatoes: 2 pieces
- Black olives: 100 g
5
Boil the spaghetti in parallel. Once cooked, add them to the shrimp and mix. Cover with a lid and heat for 10 minutes.
- Spaghetti: 400 g
6
Before serving, add finely chopped parsley.
- Parsley: to taste
