Spaghetti with shrimps and feta
2 servings
30 minutes
Spaghetti with shrimp and feta is a delightful dish that combines tender seafood, aromatic vegetables, and tangy cheese. The roots of the recipe trace back to Mediterranean cuisine, where fresh seafood and herbs play a key role. The flavor is rich: the sweetness of the pepper complements the saltiness of the feta, while the shrimp add lightness and sophistication. The subtle aroma of basil deepens the taste even further. This dish is perfect for a romantic dinner or a cozy family evening. It can be complemented with a glass of white wine that highlights the tenderness of the shrimp. The ease of preparation makes this recipe an ideal choice for those who want to enjoy restaurant-quality food at home.
1
Chop the garlic. Peel the onion and slice it into rings. Cut the pepper in half, remove the seeds, and dice it.
- Garlic: 2 cloves
- Onion: 1 piece
- Bell pepper: 1 piece
2
In a heated pan with olive oil, add garlic and onion, cook for 3-5 minutes until translucent. Add pepper, simmer for 5-7 minutes until soft. Boil shrimp, add to vegetables. Simmer for 1-2 minutes. Add basil and pepper, gently mix and remove from heat.
- Garlic: 2 cloves
- Onion: 1 piece
- Bell pepper: 1 piece
- Olive oil: 2 tablespoons
- Peeled shrimp: 200 g
- Dried basil: 0.5 teaspoon
- Bell pepper: 1 piece
3
Boil the spaghetti according to the package instructions. Add the cooked pasta to the vegetables. Season the dish with salt and pepper if needed. Serve with crumbled feta and dill.
- Spaghetti: 100 g
- Feta cheese: 50 g
- Dill: 1 bunch
