Spaghetti with chicken in sour cream sauce
4 servings
50 minutes
Spaghetti with chicken in sour cream sauce is a harmonious combination of tender chicken fillet, creamy mustard sauce, and aromatic pasta. This recipe embodies the Italian passion for pasta and adapts to European traditions where sour cream adds tenderness to the sauce. The chicken fillet infused with creamy flavor and a hint of mustard and white wine is perfectly complemented by grated cheese, creating a soft yet expressive texture. This dish is versatile: it suits both a cozy home dinner and a festive table. The simplicity of preparation makes it accessible to everyone, while the rich taste turns it into a favorite recipe for fans of Italian cuisine.
1
Cut the fillet into small pieces, season with salt and pepper, and fry in vegetable oil, stirring constantly, until fully cooked.
- Chicken breast fillet: 600 g
- Salt: to taste
- Ground black pepper: to taste
2
Boil spaghetti in salted water, then drain in a colander. In a bowl, melt butter, add mustard, white wine, sour cream, grated eggs, and chopped herbs.
- Spaghetti: 400 g
- Butter: 50 g
- Mustard: 1 tablespoon
- Sour cream 20% fat: 1.5 tablespoon
- Chicken egg: 2 pieces
3
Combine the pasta with chicken fillet and pour sauce over it. Mix everything thoroughly. When serving, sprinkle with grated cheese.
- Chicken breast fillet: 600 g
- Spaghetti: 400 g
- Cheese: 100 g
