Spaghetti in creamy sauce with chicken fillet and zucchini
4 servings
20 minutes
Spaghetti in creamy sauce with chicken fillet and zucchini is a refined dish of Italian cuisine that combines the tenderness of creamy flavor with the juicy texture of chicken and the freshness of zucchini. This recipe recalls classic pastas made in southern Italy, where cream plays a key role in creating a rich sauce. Thin strips of zucchini add lightness to the dish, while spices provide expressiveness. Butter and onion add depth of flavor, and the combination of chicken and pasta makes the dish nutritious and balanced. An ideal choice for a cozy dinner or romantic evening, this recipe offers a sense of comfort and gastronomic pleasure.
1
Let's prepare the ingredients. Chop the onion into small cubes, cut the chicken fillet into small pieces, and slice the zucchini into long strips using a vegetable peeler.
- Onion: 1 piece
- Chicken breast fillet: 400 g
- Courgette: 0.5 piece
2
Boil spaghetti in salted water until al dente.
- Spaghetti: 250 g
- Salt: to taste
3
Melt butter in a pan, add vegetable oil. Sauté onion in the oil until translucent, add fillet, stir, cover with a lid. Simmer for 5-10 minutes.
- Butter: 30 g
- Vegetable oil: 30 ml
- Onion: 1 piece
- Chicken breast fillet: 400 g
4
Add zucchini, salt, and pepper. After a couple of minutes, pour in the cream and let it simmer for a few minutes.
- Courgette: 0.5 piece
- Salt: to taste
- Ground black pepper: to taste
- Cream: 200 ml
5
Drain the spaghetti in a colander and add it to the sauce. Mix and serve.
- Spaghetti: 250 g
