Pizza with kefir
4 servings
30 minutes
Kefir pizza is a simple and airy dish that captivates with its tenderness and harmony of flavors. Its roots trace back to European cuisine, where traditional recipes are often adapted for convenience. Kefir gives the dough a special softness and lightness, while the combination of sausage, juicy tomatoes, spicy onions, and gooey cheese creates an appetizing palette of flavors. It's a great option for a quick dinner or a cozy evening at home. The pizza is ready in just 20 minutes, and adding mayonnaise makes it even juicier. Serve hot, sprinkled with fresh herbs to enhance the aroma. Its versatility allows for experimenting with toppings by adding favorite ingredients. An ideal treat for the whole family!
1
In a bowl, mix kefir, eggs, baking powder, salt, and sugar.
- Kefir: 1 glass
- Chicken egg: 2 pieces
- Baking powder (raising agent): 1 teaspoon
- Sugar: 1 teaspoon
2
Then carefully add the flour, mixing to avoid lumps. The dough should have a consistency similar to sour cream. Pour the dough into the mold.
- Wheat flour: 1.5 glass
3
Place sausage, onion, and tomatoes on top.
- Sausage: 1 piece
- Onion: to taste
- Tomatoes: to taste
4
Squeeze a little mayonnaise on each tomato slice.
- Mayonnaise: to taste
5
Sprinkle with grated cheese.
- Grated cheese: to taste
6
Place in a preheated oven at 180 C for 20 minutes. Do not open the oven during baking. Then remove, let rest for 10 minutes, and slice.
7
You can sprinkle with greens on top
