Pizza with ham and mushrooms
4 servings
60 minutes
Pizza with ham and mushrooms is a true gastronomic delight that embodies the best traditions of Italian cuisine. It combines the tenderness of ham, the juiciness of mushrooms, and the freshness of tomatoes, creating a harmonious flavor with a slight spiciness from mayonnaise and herbs. Grapes add an amazing fruity accent, while green peas contribute freshness. This recipe features an unusual combination of ingredients that creates a unique taste perfect for family dinners or friendly gatherings. Making the dough with yeast ensures an airy base, while baking in the oven gives the crust a crispy texture. The pizza pairs wonderfully with light white wines or refreshing drinks. Try it and feel the warmth of sunny Italy in every bite!
1
Prepare the yeast dough, roll it out, and place it on the baking sheet.
- Wheat flour: 250 g
- Butter: 50 g
- Sugar: 2 teaspoons
- Dry yeast: 25 g
- Milk: 0.5 glass
- Chicken egg: 2 pieces
2
Cut the mushrooms in half, the ham into cubes, halve the grapes and remove the seeds. Cut the tomatoes into large wedges.
- Button mushrooms: 200 g
- Ham: 200 g
- Grapes: 100 g
- Tomatoes: 4 pieces
3
Mix peas, mushrooms, and grapes, and place them on the dough.
- Green peas: 300 g
- Button mushrooms: 200 g
- Grapes: 100 g
4
Next layer with ham, then tomatoes. Spread with mayonnaise. Sprinkle with greens.
- Ham: 200 g
- Tomatoes: 4 pieces
- Mayonnaise: 4 tablespoons
- Fresh herbs: 50 g
- Salt: to taste
- Ground black pepper: to taste
5
Place in a hot oven and bake for 20 minutes until done.
