Pizza "Capriccio" with ham, cheese and mushrooms
4 servings
60 minutes
Pizza 'Capriccio' is a gastronomic improvisation reflecting the Italian spirit of freedom and creativity. Its name, derived from the word 'caprice', symbolizes a play of flavor combinations. The crispy yeast dough topped with fragrant tomato paste serves as the perfect backdrop for rich toppings: tender ham, tangy olives, fresh mushrooms, and grated cheese. Onion adds a slight sharpness while boiled egg enriches the flavor. This pizza is ideal for cozy home dinners as well as friendly gatherings. Its versatility makes it a favorite dish among many gourmets since each slice is a small journey to the heart of Italy.
1
Prepare yeast dough, make a flatbread, spread it with tomato paste, and put it in the oven for 3 minutes.
- Wheat flour: 100 g
- Fresh yeast: 5 g
- Tomato paste: 100 g
- Salt: to taste
2
Sprinkle the flatbread with grated cheese, then add finely chopped boiled egg, olives, finely chopped onion, ham, and mushrooms on top.
- Cheese: 100 g
- Chicken egg: 1 piece
- Black olives: 100 g
- Onion: 1 head
- Ham: 1 g
- Fresh mushrooms: 50 g
3
Bake until done.
