Pizza with cheese cream
6 servings
40 minutes
Pizza with cheese cream is an exquisite blend of Italian classic and delicate creamy texture. Its base is soft yeast dough that turns golden and crispy when baked. The main highlight of the recipe is the rich cheese cream made from cream, eggs, and grated cheese, with subtle hints of nutmeg and red pepper. Mustard adds a piquant touch, while fresh parsley completes the flavor with a light note of freshness. This recipe is perfect for cozy evenings when you want to enjoy something truly homemade yet unusual. Thanks to the harmonious combination of ingredients, pizza with cheese cream becomes an ideal choice for those who love creamy and rich dishes with Italian charm.
1
Prepare the yeast dough, roll it out, and place it on a greased baking sheet.
- Wheat flour: 200 g
- Water: 0.5 glass
- Dry yeast: 10 g
- Salt: to taste
- Vegetable oil: 2 tablespoons
2
Grate the cheese on a fine grater.
- Cheese: 150 g
3
Mix the cream with the eggs, whisk thoroughly, gradually adding cheese and spices. Pour the resulting mixture onto the dough.
- Cream: 1 glass
- Chicken egg: 2 pieces
- Cheese: 150 g
- Mustard: 1 tablespoon
- Ground red pepper: to taste
- Ground nutmeg: to taste
4
Bake in the oven for 20 minutes.
5
Garnish the ready pizza with chopped green parsley.
- Parsley: 50 g
