Pizza with cauliflower
6 servings
140 minutes
Cauliflower pizza is an unusual version of the classic Italian dish that combines traditional flavors with healthy ingredients. The kefir dough base makes it soft and light, while the fresh vegetable filling adds brightness and juiciness. Cauliflower adds tenderness, carrots provide a slight sweetness, and green peas bring freshness. Grated cheese forms an appetizing golden crust, while herbs add a spicy aroma. This pizza is not only delicious but also healthy as it contains many vitamins and fiber. It's a great option for those who watch their diet but don't want to give up their favorite dishes. It pairs perfectly with refreshing sauces or a light salad. Enjoy the exquisite balance of flavors and textures!
1
Knead the dough from kefir, flour, eggs, soda, and salt. Leave it for 1-1.5 hours.
- Kefir: 500 ml
- Wheat flour: 400 g
- Chicken egg: 2 pieces
- Baking soda: 0.5 teaspoon
- Salt: to taste
2
Roll out to a thin layer of 6-7 mm thickness.
3
Add the filling: pieces of carrots, onions, tomatoes, green peas, and cauliflower, sprinkle with grated cheese and herbs.
- Carrot: 2 pieces
- Onion: 2 heads
- Tomatoes: 3 pieces
- Green peas: 3 tablespoons
- Cauliflower: 300 g
- Cheese: 100 g
- Fresh herbs: 100 g
4
Bake until done.
