Pizza with berries
6 servings
30 minutes
Berry pizza is a bold combination of crispy puff pastry and sweet, juicy berries baked to perfection. This unusual take on Italian classic resonates with traditional European desserts where dough and fruits create a harmonious duet. Light caramelization of sugar adds gentle sweetness while fresh berries contribute a pleasant tartness. This pizza is perfect for a morning breakfast, light dessert, or elegant treat on a festive table. It can be served warm or chilled, complemented by soft cheeses or a scoop of vanilla ice cream. The simplicity of preparation makes this recipe accessible even for beginners, while its taste leaves unforgettable impressions.
1
Preheat the oven to 190 degrees. Line 2 baking sheets with parchment.
2
Roll out the dough on a floured surface and cut out 6 circles, about 15 cm in diameter. Place them on baking sheets and arrange the berries on the dough, leaving small edges empty.
- Yeasted puff pastry: 500 g
- Fresh berries: 220 g
3
Sprinkle each pizza with sugar and bake for about 15 minutes until cooked and golden.
- Sugar: 3 tablespoons
