Pizza with avocado, ham and cheese
4 servings
40 minutes
This pizza is a bold experiment that combines classic Italian traditions with modern flavor trends. Avocado adds a creamy softness, while spicy ham and blue cheese provide a rich taste. Sun-dried tomatoes and olives add a slight tang and Mediterranean note. The crispy dough made with sun-dried tomatoes and olives serves as the perfect base for this unusual combination. This pizza is an excellent choice for gourmets looking to try something new. It pairs wonderfully for a cozy evening with a glass of white wine or for a festive table. The finished pizza surprises with a harmonious balance of flavors, where the freshness of avocado softens the salty cheese, and the spices make each bite rich and memorable.
1
Knead the dough, adding dried tomatoes and olives.
- Sun-dried tomatoes: 4 pieces
- Green olives: 30 g
2
Roll the dough into a circle with a diameter of 25 cm on a lightly floured surface. Place it on a greased baking sheet and make a small edge with your fingers. Cover and let it rest for 10 minutes to rise slightly.
- Pizza dough: 300 g
- Olive oil: 50 ml
3
Grease with tomato sauce.
- Tomato sauce: 4 tablespoons
4
Top with salad leaves and pieces of avocado, ham, and cheese. Drizzle with olive oil and season with salt and pepper.
- Chicory root: 4 pieces
- Avocado: 1 piece
- Blue cheese: 60 g
- Ham: 60 g
- Olive oil: 50 ml
- Salt: to taste
- Ground black pepper: to taste
5
Bake in a preheated oven at 200 degrees for 18-20 minutes.
