Mexican Pizza
4 servings
25 minutes
Mexican pizza is a vibrant blend of Italian tradition and Latin American temperament. Its uniqueness lies in the spicy bean sauce seasoned with chili and lime, replacing the classic tomato sauce. The fluffy dough base harmonizes with creamy avocado, fresh tomato slices, and crispy lettuce leaves. Olive oil and lime juice add lightness and richness to the flavor. This recipe has become popular among lovers of Mexican cuisine who appreciate the balance between rich flavors and fresh ingredients. The pizza is perfect for friendly gatherings, fun evenings, and those moments when you want to try something new and unusual.
1
Preheat the oven to 180 degrees.
2
To prepare the sauce, blend the beans, onion, and garlic. Add ground chili, salt, and lime juice.
- Canned beans: 1 jar
- Onion: 1 head
- Garlic: 1 clove
- Chili powder: pinch
- Salt: to taste
- Lime: 1 piece
3
Roll out the pizza dough, place it on a floured baking sheet, and bake until done.
- Pizza dough: 1 piece
4
Spread the base with sauce, add pieces of avocado and tomato, and chopped lettuce leaves.
- Avocado: 1 piece
- Tomatoes: 1 piece
- Green salad leaves: 50 g
5
Sprinkle with olive oil and lime juice.
- Olive oil: 1 tablespoon
- Lime: 1 piece
