French Pizza
6 servings
60 minutes
French pizza is a refined combination of soft cottage cheese, sour cream, and aromatic onions baked on airy yeast dough. This dish reflects the French approach to gastronomy: lightness, harmony of flavors, and attention to detail. It can be considered a variation of the classic quiche adapted to a more universal pizza form. The filling gives it a creamy taste with a pleasant tanginess, while the herbs add freshness. Perfect for a cozy dinner or festive table. Served warm with a light salad or a glass of white wine that highlights its exquisite nuances. This recipe expresses the simplicity and elegance of French cuisine in every detail.
1
Sauté chopped onion in vegetable oil in a pan.
- Onion: 5 head
- Vegetable oil: 3 tablespoons
2
Whip the well-mashed cottage cheese with sour cream and eggs. After adding salt and pepper, mix with onions.
- Curd cheese (tvorog): 125 g
- Sour cream: 125 g
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Roll out the dough on a baking sheet and pinch the edges to create a border.
4
Place the prepared filling and sprinkle with herbs on top.
- Fresh herbs: 100 g
5
Bake in the oven at 180 degrees for 40 minutes.
