Pizza from Jamie Oliver
8 servings
70 minutes
Jamie Oliver's pizza is a true celebration of flavor, inspired by Italian traditions and the culinary talent of the famous chef. Its base is an elastic and aromatic dough made with olive oil and yeast, giving it lightness and airiness. Delicate mozzarella and tangy parmesan create a harmonious cheese symphony, while fresh basil, olives, and sausage add richness to the flavor profile. This pizza is perfect for a cozy family dinner or a lively party with friends. The simplicity of preparation makes it accessible even for beginner cooks, while the end result is a true gastronomic masterpiece that’s hard not to love.
1
Sift the flour into a bowl. Add yeast, salt, olive oil, mix, add warm water, and mix again. Knead the dough for 5-10 minutes. The dough should be elastic and quite firm. It should stretch. Cover with plastic wrap and let it rest for 45 minutes.
- Wheat flour: 1 kg
- Dry yeast: 14 g
- Salt: pinch
- Olive oil: 4 tablespoons
- Water: 550 ml
2
Roll out the dough to the size of the mold and grease with sauce, sprinkle with parmesan and mozzarella. Add all the remaining filling (basil, sausage, olives). Add a little olive oil.
- Grated Parmesan cheese: to taste
- Mozzarella cheese: to taste
- Basil: to taste
- Sausage: 150 g
- Black olives: to taste
- Olive oil: 4 tablespoons
3
Bake in a preheated oven for 10–15 minutes.
