BBQ Pizza
8 servings
15 minutes
BBQ pizza is a bold combination of Italian tradition and American flavor. The history of barbecue traces back to the southern states of the USA, and the pairing of juicy meat with smoky barbecue sauce gives this dish a unique character. The base is a thin crust smeared with tomato sauce and generously topped with gooey mozzarella. Juicy grilled beef alongside aromatic eggplants, mushrooms, and tomatoes creates a rich flavor highlighted by BBQ sauce. The ensemble is completed by tangy pickles and sweet onions for freshness, while parsley adds a light herbal note. This pizza is an ideal choice for lovers of vibrant flavors and rich textures, perfect for cozy evenings or lively gatherings with friends.
1
Roll the pizza dough into a very thin circle, generously spread tomato sauce on the dough, and evenly sprinkle with grated cheese.
- Pizza dough: 150 g
- Tomato sauce: 90 g
- Pizza mozzarella (low-moisture): 80 g
2
Slice eggplants, mushrooms, and tomatoes into rounds, grill the beef. Cut the meat and vegetables into small cubes. Place on the pizza and drizzle with barbecue sauce.
- Beef: 100 g
- Tomatoes: 60 g
- Eggplant: 60 g
- Button mushrooms: 50 g
- Barbecue sauce: 60 g
3
Bake the pizza in the oven at 225 degrees for 15 minutes.
4
Cut the ready pizza into portions. On each piece, place sliced pickles and sweet onion, and sprinkle with parsley.
- Pickled cucumbers: 1 piece
- Sweet onion: 20 g
- Parsley: to taste