American Pizza
6 servings
45 minutes
American pizza is the embodiment of traditional American culinary spirit: hearty, juicy, and incredibly appetizing. Unlike Italian classics, its dough is made to be airier and softer with a light crispy crust. The filling features a rich combination of tomato sauce, sausage, pickled vegetables, and a generous portion of cheese, creating a rich and tangy flavor. Historically, American pizza gained popularity through the adaptation of recipes from European immigrants, becoming an iconic dish. Its convenience and versatility have made it a staple for family nights and parties. It pairs perfectly with soft drinks and spicy sauces that enhance the richness of flavors. American pizza is not just a dish; it's a true gastronomic delight!
1
Dissolve yeast in half a liter of warm water, add an egg, salt, and mix. Add flour until the dough reaches a sour cream consistency, then refrigerate for two hours. Cut the sausage, pickles, onion, grate the cheese, and slice the salami into circles.
- Fresh yeast: 50 g
- Chicken egg: 1 piece
- Wheat flour: 2 glasss
- Semi-smoked sausage: 300 g
- Onion: 3 heads
- Cheese: 150 g
- Salami: 100 g
2
Grease the baking tray with sunflower oil, pour the batter onto it, and let it spread evenly. Bake in the oven for seven minutes.
- Wild garlic (ramson): 50 g
- Korean-style carrot salad: 50 g
- Marinated bell pepper: 50 g
- Marinated mushrooms: 50 g
3
When the dough is browned, remove the baking tray from the oven and start adding the filling. First, spread tomato sauce over the base, then evenly place the chopped ingredients, sprinkle with grated cheese, and decorate with pieces of salami. Bake in the oven until done.
- Tomato sauce: 100 g
- Cheese: 150 g
- Salami: 100 g