Macaroni with creamy sauce of three cheeses and pancetta
6 servings
30 minutes
Pasta with a creamy three-cheese sauce and pancetta is the true embodiment of Italian comfort. This recipe, inspired by traditional cheese sauce pasta, delights with its rich flavor and creamy texture. Pancetta adds a hint of spice and crunch, while the combination of Gruyère, Parmesan, and Cheddar creates the perfect balance of creaminess and depth of flavor. The dish not only warms but also surprises with a wealth of aromas enhanced by garlic, mustard, and paprika. This treat is perfect for both a cozy dinner and a festive feast, offering an atmosphere of Italian gastronomic generosity. The added fresh chives provide an exquisite freshness. This dish is a true delight for lovers of rich cheese sauces and refined flavor combinations.
1
Bring salted water to a boil in a large pot. Add pasta and cook. Drain, cover, and keep warm.
- Pasta: 390 g
2
Meanwhile, place the diced pancetta in a large skillet and fry, stirring, over high heat for 4 minutes until golden and crispy. Transfer to a paper towel. Reduce the heat to medium and add the cream. After a while, add all the grated cheeses, minced garlic, mustard, and paprika. Simmer for 5 minutes until the cheese is fully melted and the sauce thickens. Sprinkle with spices.
- Pancetta: 75 g
- Cream: 500 ml
- Gruyere cheese: 260 g
- Parmesan (Parmigiano Reggiano): 100 g
- Cheddar cheese: 125 g
- Garlic: 1 clove
- Dijon mustard: 2 teaspoons
- Paprika: 0.5 teaspoon
3
Add pasta and pancetta to the pan and sauté for 1 minute until heated through. Add 2 tablespoons of chopped chives, mix, and serve topped with the remaining onion.
- Pasta: 390 g
- Pancetta: 75 g
- Chives: 3 tablespoons
