Pasta with shrimp, tomatoes and basil
4 servings
25 minutes
Pasta with shrimp, tomatoes, and basil is a true embodiment of Mediterranean cuisine, where fresh seafood harmoniously combines with the aroma of basil and the rich flavor of tomatoes. This recipe has roots in traditional Italian culinary traditions, where the simplicity of ingredients reveals their natural richness. Tender shrimp, lightly sautéed in olive oil, acquire an appetizing texture, while the sauce made from canned and fresh tomatoes adds a light tanginess and sweetness. Basil brings a refreshing green note that perfectly completes the flavor composition. Linguini absorbs the sauce, making the dish rich and aromatic. This pasta is ideal for a romantic dinner or a cozy family gathering, showcasing all the elegance and richness of Italian cuisine.
1
Season the shrimp with salt and pepper. In a large skillet, heat 4 teaspoons of olive oil over high heat and sauté the shrimp until cooked for 3 minutes. Transfer to a bowl.
- Peeled shrimp: 700 g
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Extra virgin olive oil: 6 teaspoons
2
For the sauce, heat the remaining oil in the same pan and sauté the minced garlic for 30 seconds, then add the canned tomatoes and 2 cups of water. Bring to a boil, reduce the heat, and cook, stirring, until soft for about 15 minutes. Remove from heat and stir in the halved cherry tomatoes.
- Extra virgin olive oil: 6 teaspoons
- Garlic: 2 cloves
- Canned diced tomatoes: 400 g
- Cherry tomatoes: 400 g
3
Meanwhile, boil the pasta in salted boiling water until al dente. Drain and return to the pot. Add tomato sauce, shrimp, and chopped basil leaves. Mix and serve immediately.
- Linguine: 250 g
- Coarse salt: to taste
- Canned diced tomatoes: 400 g
- Peeled shrimp: 700 g
- Basil leaves: 100 g
