Pasta with shrimp and tomatoes
2 servings
40 minutes
Pasta with shrimp and tomatoes is a true embodiment of Mediterranean culinary elegance. This recipe combines the tenderness of seafood with the rich sweetness of tomatoes and the spicy aroma of garlic. The Italian roots of the dish are evident in the use of al dente pasta, which adds a special texture. The light acidity of the tomatoes is balanced by soy sauce, creating a harmonious flavor with Eastern notes. The addition of airy pieces of egg makes the dish unusual and rich in composition. An ideal choice for a romantic dinner or a cozy family evening, this pasta enchants with its simplicity and sophistication. It is recommended to serve with green onions, which complement the taste with freshness. This dish is a true delight that unites traditions from different cuisines and makes every meal special.
1
Bring the water to a boil, add salt, pour in a little olive oil, and add the pasta. Cook until al dente, then drain.
- Pasta: 200 g
- Salt: to taste
2
While the pasta is boiling, we chop the garlic, clean the shrimp, and cut the tomatoes into four pieces.
- Garlic: 4 cloves
- Shrimp: 300 g
- Cherry tomatoes: 200 g
3
We place garlic in a heated pan with a little oil and fry until a strong aroma appears.
- Garlic: 4 cloves
4
Then we add the shrimp and sauté them for a couple of minutes.
- Shrimp: 300 g
5
Add tomatoes to the shrimp, pour in soy sauce, season with salt and pepper if needed, and simmer for about 8 minutes.
- Cherry tomatoes: 200 g
- Soy sauce: 50 ml
- Salt: to taste
- Ground black pepper: to taste
6
Meanwhile, in a bowl, we whisk the eggs a little, add salt, and in a separate pan, we cook while constantly breaking with a spatula to get small clumps.
- Chicken egg: 2 pieces
- Salt: to taste
7
We mix the shrimp with the pasta, stir, and sauté together for a couple of minutes.
- Pasta: 200 g
8
Add the eggs and mix again
- Chicken egg: 2 pieces
9
Serve sprinkled with chopped green onions.
- Spring onion: 4 stems
