Pasta with shrimp and salmon
3 servings
60 minutes
Pasta with shrimp and salmon is an elegant dish that combines the delicate taste of seafood with the silky texture of creamy sauce. Italian chefs have long been known for their ability to blend simple ingredients into harmonious gastronomic masterpieces, and this recipe is a bright testament to that. Shrimp adds a sweet sea note, salmon brings tenderness, while cream and grated cheese make the sauce rich and velvety. Cherry tomatoes add a slight acidity, and garlic enhances the aroma. When serving this dish, it can be garnished with fresh herbs for a truly restaurant-like appearance. Pasta with shrimp and salmon is perfect for a romantic dinner or special occasions when you crave something exquisite yet homey and cozy.
1
Boil the spaghetti.
- Spaghetti: 500 g
2
Fry the minced garlic in olive oil (after which it can be discarded).
- Garlic: 2 heads
3
Put peeled shrimp, chopped salmon, and skinless tomatoes in the pan.
- Shrimp: 300 g
- Atlantic salmon: 200 g
- Cherry tomatoes: 30 g
4
Cook for a few minutes. Add cream, spices, and grated cheese.
- Cream 20% fat: 150 ml
- Hard cheese: 150 g
- Fresh herbs: 1 bunch
5
Cook until the sauce thickens.
6
Mix with spaghetti or pour the sauce over the spaghetti, garnish with greens.
