Creamy Pasta with Shrimp
2 servings
30 minutes
Creamy pasta with shrimp is an exquisite dish of European cuisine that combines the tenderness of seafood with a rich creamy flavor. Historically, such dishes originated in the coastal regions of Italy, where fresh shrimp perfectly complemented the pasta. In this recipe, the pasta absorbs the aroma of seafood cooked in the same water. The creamy texture is created by melted cheese and cream, while garlic and onion add spiciness. Provencal herbs lend sophistication to the taste, making it ideal for a romantic dinner or family gathering. It is best served with white wine to highlight the softness of the creamy sauce.
1
Pour the shrimp into cold water, bring to a boil and immediately remove them; do not discard the water as we will cook the pasta in it, which will give it flavor.
- Shrimp: 400 g
- Spinach pasta: 200 g
2
Sauté the onion and garlic over low heat.
- Onion: 0.5 head
- Garlic: 1 head
3
At this time, we clean the shrimp and add them to the onion with garlic, sauté for a couple of minutes, then add melted cheese and cream, waiting for everything to melt and mix.
- Shrimp: 400 g
- Processed cheese: 200 g
- Cream: 70 ml
4
Add salt and spices to taste.
- Salt: to taste
- Herbes de Provence: to taste
5
We place the pasta on plates and top it with shrimp.
