Spinach pasta
Pasta of wheat flour with spinach puree in the dough, greenish, with a light herbal hint, with cream, cheese and tomato sauces and with pesto.
Spinach pasta is pasta of wheat flour with spinach puree or powder added to the dough, of a greenish colour, with a light herbal hint of taste, otherwise neutral like regular pasta. It is boiled al dente and served with cream, cheese and tomato sauces, with pesto, salmon, chicken and mushrooms, and also used in bakes and salads for a bright colour.
Calories, proteins, fats and carbohydrates per 100 g of product
Spinach pasta, Raw: Calories 289.0 kcal, Proteins 11.3 grams, Fats 2.1 grams, Carbohydrates 55.7 grams per 100 g of product.
Spinach pasta, Boiled: Calories 130.0 kcal, Proteins 5.1 grams, Fats 0.9 grams, Carbohydrates 25.0 grams per 100 g of product.
Recipes with this ingredient
Recipe from Maxim Klykov, chef of Farro Pasta Bar.
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Creamy pasta with shrimp is an exquisite dish of European cuisine that combines the tenderness of seafood with a rich creamy flavor. Historically, such dishes originated in the coastal regions of Italy, where fresh shrimp perfectly complemented the pasta. In this recipe, the pasta absorbs the aroma of seafood cooked in the same water. The creamy texture is created by melted cheese and cream, while garlic and onion add spiciness. Provencal herbs lend sophistication to the taste, making it ideal for a romantic dinner or family gathering. It is best served with white wine to highlight the softness of the creamy sauce.
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