Pasta with seafood and onions
4 servings
60 minutes
Pasta with seafood and onion is a true delight of Mediterranean cuisine, where the sea breeze seems to fill every forkful of this dish. Italian chefs have perfected pasta recipes for centuries, and this seafood version pays homage to the traditions of southern regions. Tender pieces of squid, shrimp, and mussels infused with the aromas of tomatoes, garlic, and paprika create a rich, slightly spicy flavor. Onion adds a light sweetness that softens the acidity of the tomatoes, while perfectly cooked spaghetti holds the sauce beautifully. This dish is served hot with a glass of white wine that highlights the freshness of the seafood. A wonderful choice for a romantic dinner or family celebration when you want to bring a touch of Italian sunshine to your meal.
1
Sauté the chopped onion and garlic over medium heat until soft.
- Onion: 1 head
- Garlic: 1 clove
2
Add tomatoes, 1.5 cups of water, and paprika.
- Canned tomatoes: 1 jar
- Paprika: 1 teaspoon
3
Bring to a boil, add seafood.
- Seafood cocktail mix: 250 g
4
Salt and pepper.
5
Cook for 7 minutes on low heat.
6
Boil the spaghetti at the same time and add it to the sauce.
- Durum wheat spaghetti: 300 g
7
Let it simmer for a few more minutes and serve.
