Pasta with seafood and leek
3 servings
25 minutes
Pasta with seafood and leeks is a true embodiment of Mediterranean culinary tradition, where the freshness of ingredients plays a key role. The light aroma of garlic and the creaminess of the sauce perfectly complement the delicacies of the seafood cocktail, creating a rich yet refined flavor palette. Leeks add a pleasant sweetness to the dish, while Parmesan adds a savory note. This pasta is ideal for a romantic dinner or a cozy family lunch, evoking memories of gentle sea breezes and sunsets on the coast. It not only satisfies but also provides true gastronomic pleasure, highlighting the harmony of simple and noble ingredients.
1
Boil the pasta until al dente.
- Pasta: 250 g
2
While the pasta is boiling, sauté the onion and garlic in vegetable oil until golden brown.
- Onion: 1 head
- Garlic: 3 cloves
3
Add seafood cocktail (I buy cooked-frozen).
- Seafood cocktail mix: 400 g
4
Simmer on high heat for 3-5 minutes.
5
Add cream (can use low-fat 10%, but 100 ml).
- Cream 30% fat: 250 ml
6
Cook for 5 minutes, add cheese and finely chopped leek.
- Grated Parmesan cheese: to taste
- Leek: 1 bunch
7
Pour the sauce over the cooked pasta and optionally sprinkle with cheese on top.
- Grated Parmesan cheese: to taste
