Ham and Leek Pasta
6 servings
25 minutes
Pasta with ham and leeks embodies Italian hospitality and home comfort. A simple yet exquisite dish, it incorporates the rich traditions of Tuscan cuisine where fresh, aromatic ingredients blend with tender preparation. The golden ham gives the pasta a rich meaty flavor while the caramelized leeks add a sweet softness. Garlic and sage bring a refined spiciness, making the dish even more appetizing. The pasta slowly simmered in chicken broth absorbs all the aromas, becoming silky and rich. This dish is perfect for a cozy family dinner or festive lunch when you want to enjoy the harmony of flavors and textures.
1
In a large skillet, fry the ham in oil until golden brown. Reduce the heat and add the leek. Cook, stirring for 2 minutes, then add garlic and sage and cook for 1 minute.
- Chicken leg quarters: 300 pieces
- Olive oil: 1 tablespoon
- Leek: 3 pieces
- Finely chopped garlic: 2 cloves
- Ground sage: 2 teaspoons
2
Add the pasta and stir for 1-2 minutes, then pour in enough broth. Cook on low heat for 8-10 minutes, stirring and adding more broth as it evaporates, until the pasta is soft.
- Pasta: 350 g
- Chicken broth: 1.2 l
3
Serve at the table. Enjoy your meal!
