Pasta with ham and mushrooms in creamy sauce
2 servings
20 minutes
Pasta with ham and mushrooms in creamy sauce is a true symbol of Italian gastronomy, filled with tenderness and depth of flavor. The combination of tender pieces of ham, aromatic mushrooms, and rich creamy sauce transforms a familiar dish into an exquisite dinner. Italian chefs have perfected the art of pasta making for centuries, and creamy sauces have become the hallmark of the northern regions of the country. In this dish, cream gives a silky texture while spices add a touch of individuality. It is best served with a glass of white wine and fresh bread, enjoying the harmony of soft flavor and heartiness. Perfect for cozy home evenings as well as festive tables.
1
Boil the pasta.
- Pasta: 250 g
2
Fry the finely chopped ham and mushrooms in a pan until all the liquid evaporates (10 minutes).
- Ham: 30 g
- Button mushrooms: 100 g
3
Add cream, bring to a boil and reduce the heat. Let it simmer for 5 minutes until the cream thickens slightly.
- Cream: 150 ml
4
Add spices to taste (I usually add a mix of spices brought from Sochi).
- Spices: 2 g
5
Mix the pasta with the prepared sauce.
- Pasta: 250 g
