Pasta with chicken and mushrooms in creamy sauce
4 servings
60 minutes
Pasta with chicken and mushrooms in creamy sauce is the embodiment of European gastronomic sophistication. This recipe combines the tenderness of chicken fillet, the richness of mushrooms, and the softness of creamy sauce, creating a harmonious flavor that envelops and delights. The sour cream adds a pleasant tang to the sauce, while dill gives the dish freshness and aroma. The roots of such recipes can be found in traditional Italian cuisine where pasta is an integral part of culinary art. This dish is perfect for a cozy home dinner or a festive table. Serving it with al dente spaghetti or penne provides a rich, balanced treat that leaves a pleasant aftertaste and a desire to try it again.
1
Pour flour and salt (1 teaspoon) into a glass, add water, and mix to avoid lumps.
- Wheat flour: 1 tablespoon
- Onion: 1 head
2
Chop the dill.
- Dill: 1 bunch
3
Fry the onion, add the chopped mushrooms, and cook until the water evaporates from the mushrooms.
- Onion: 1 head
- Button mushrooms: 500 g
4
Add sliced chicken fillet and fry everything together.
- Chicken breast fillet: 500 g
5
Add sour cream, mix, pour the contents of the glass, and add chopped dill.
- Sour cream 10%: 200 g
- Dill: 1 bunch
6
Cook for another 5-10 minutes, stirring constantly (to prevent the sauce from burning). Serve with cooked spaghetti or penne.
- Pasta: to taste
