Pasta with sausages
4 servings
30 minutes
Pasta with sausages is a simple yet exquisite dish of Italian cuisine that combines rich flavors of meat, spices, and tomato sauce. The recipe's origins trace back to rural Italian cooking, where hearty and accessible ingredients are valued. Sausage meat sautéed with onions, garlic, and mushrooms gives the pasta an appetizing aroma and depth of flavor. A light spiciness from chili harmoniously complements the rich tomato base, while cumin adds a touch of warmth. It is served with parmesan that adds a creamy tenderness. This pasta is perfect for a cozy dinner, evoking the atmosphere of an Italian family gathering.
1
Cut the skin of the sausages and remove the filling.
- Small sausages: 6 pieces
2
Heat olive oil in a large skillet over medium heat and sauté finely chopped onion for 3-4 minutes. Add minced garlic, chili, chopped mushrooms, and sausage meat in small chunks. Fry on high heat, stirring actively to break up the meat lumps for about 4-5 minutes until the meat is browned. Stir-fry for 10 minutes, removing excess fat if necessary.
- Olive oil: 1 tablespoon
- Red onion: 1 head
- Garlic: 3 cloves
- Chili powder: 0.5 teaspoon
- Fresh mushrooms: 300 g
- Small sausages: 6 pieces
3
Add tomatoes and chopped cumin and bring the sauce to a boil. Cover and cook over medium heat for 20 minutes, stirring occasionally.
- Canned tomatoes: 800 g
- Caraway: 1 tablespoon
4
Meanwhile, cook the pasta in a large pot of boiling water. Drain and add the sauce. Mix well and sprinkle with parmesan.
- Penne rigate: 500 g
- Grated Parmesan cheese: to taste
