Pasta with sausages and spinach
2 servings
25 minutes
Pasta with sausages and spinach is a cozy and simple dish of European cuisine that combines the tenderness of pasta, the rich flavor of sausages, and the freshness of spinach. This combination arose from the desire to add leafy green vegetables to traditional pasta dishes, creating a balance between nutrition and appetizingness. Pine nuts give the dish a light nutty note, while grated parmesan adds spiciness and a creamy texture. This dish is perfect for both family dinners and quick yet exquisite lunches. It is easy to prepare but looks like a restaurant masterpiece. The light combination of flavors makes it a versatile choice for anyone who loves pasta but wants to add some freshness and variety.
1
Prepare the pasta according to the instructions on the package.
- Penne: 200 g
2
While the pasta is cooking, remove the sausages from the casing and cut them into 12 pieces. Heat oil in a large skillet and fry the sausages until golden brown for about 5 minutes. Add spinach on top and fry for another 2-3 minutes, stirring. Add pine nuts, then spices and salt to taste.
- Sausages (wieners): 3 pieces
- Olive oil: 1 tablespoon
- Spinach: 250 g
- Toasted pine nuts: 3 tablespoons
3
Mix the pasta with the sausages and half of the grated cheese. Before serving, sprinkle with the remaining parmesan on top.
- Grated Parmesan cheese: 50 g
- Grated Parmesan cheese: 50 g
