Pasta with sausages and broccoli
2 servings
25 minutes
Pasta with sausages and broccoli is a simple yet surprisingly delicious recipe from European cuisine. This combination arises from the desire to blend the richness of pasta, the tenderness of broccoli, and the spiciness of fried sausages. Fennel and garlic fill the dish with spicy notes, while red pepper adds a pleasant heat. Parmesan cheese completes the composition, making the flavor deeper and creamier. The dish is perfect for a cozy dinner as it cooks quickly and delights with a balanced mix of textures and aromas. It evokes family dinners in Italian homes where simple ingredients turn into gastronomic pleasure.
1
Boil the pasta in salted water according to the package instructions. Add the broccoli two minutes before it's done. Drain the water.
- Pasta: 200 g
- Broccoli: 150 g
2
While the pasta is cooking, heat oil in a pan, add garlic, fennel seeds (if using), and pepper. When they start to turn golden, add the sausages and fry until crispy.
- Olive oil: 2 tablespoons
- Finely chopped garlic: 2 cloves
- Fennel: 0.5 teaspoon
- Red chili pepper: 100 g
- Sausages (wieners): 2 pieces
3
Mix the pasta and sausages. Serve the dish hot, sprinkled with parmesan on top.
- Grated Parmesan cheese: to taste
