Pasta with lemon and garlic
8 servings
35 minutes
Lemon and garlic pasta is a refined dish of Italian cuisine that combines simplicity and elegance. Light yet rich in flavor, it embodies the spirit of Mediterranean cooking where fresh ingredients play a key role. The history of such flavor combinations goes back to the traditions of rustic Italian cuisine where garlic and lemon juice add brightness and aroma to the pasta while parmesan adds depth. The delicate texture of spaghetti soaked in a zesty lemon-garlic sauce creates a perfect balance of freshness and richness. This dish is great for both everyday dinners and special occasions, impressing guests with its harmonious blend of flavors. It pairs wonderfully with white wine and fresh bread, making the meal a true gastronomic delight.
1
First, boil the pasta and drain the water. While the pasta is cooking, chop the garlic into a large pan and sauté it in olive oil until golden brown.
- Garlic: 60 g
- Olive oil: 0.5 glass
2
Then add lemon juice, broth, and pepper to taste; stir until the broth dissolves.
- Lemon juice: 6 tablespoons
- Chicken broth: 4 teaspoons
- Freshly ground black pepper: 0.5 teaspoon
3
Then thoroughly mix the pasta, garlic mixture, cheese, and parsley in a large bowl; serve the dish immediately after preparation.
- Spaghetti: 450 g
- Grated Parmesan cheese: 60 g
- Parsley: 17 g
