Pasta with garlic and lemon juice
8 servings
35 minutes
Pasta with garlic and lemon juice is a simple yet exquisite dish of Italian cuisine that combines freshness and richness of flavors. Its origins delve deep into Italian traditions where minimalism and ingredient quality play a key role. The delicate aroma of garlic roasted to a golden hue pairs beautifully with the bright acidity of lemon juice, creating a balanced flavor composition. Chicken broth and olive oil add richness to the dish, while parmesan contributes noble creamy notes. Parsley completes the ensemble with freshness and a hint of spice. This pasta is perfect for a family dinner or a romantic evening, bringing the warmth of the Mediterranean sun in every forkful. It’s best served immediately to enjoy the full harmony of flavors.
1
Fry the garlic until golden in a large skillet.
- Finely chopped garlic: 3 tablespoons
- Extra virgin olive oil: 1 glass
2
Add lemon juice, broth, and pepper.
- Lemon juice: 6 tablespoons
- Chicken broth: 3 tablespoons
- Ground black pepper: 1 teaspoon
3
Cook, stirring, until the broth is absorbed.
4
Mix the pasta with the garlic mixture, cheese, and parsley in a large bowl; you can serve it immediately.
- Grated Parmesan cheese: 60 g
- Parsley: 35 g
