Pasta with garlic and shrimp
10 servings
30 minutes
Pasta with garlic and shrimp is an exquisite dish of Italian cuisine that combines tender seafood with aromatic garlic sauce. This recipe traces back to the traditions of the Mediterranean region, where fresh shrimp and quality pasta are the foundation of gastronomic culture. Shrimp infused with melted butter and garlic create a deep, rich flavor enhanced by a mix of Italian herbs and spices. The ease of preparation makes this dish perfect for a family dinner or a romantic evening. Served hot with delicate pasta that has absorbed the aromas of spicy seasonings, the harmony of flavors in this pasta captivates gourmets' hearts, while its versatility allows for ingredient additions as desired.
1
First, boil the spaghetti in water until they are soft; you can add some oil, salt, and herbs.
- Spaghetti: 450 g
- Olive oil: 1 tablespoon
- Salt: to taste
- Fresh herbs: to taste
2
Then drain the water from the pot and set the spaghetti aside (do not drain all the water completely - save one cup of water for later use).
3
While the pasta is cooking, rinse the shrimp, melt butter in a pan, and add the shrimp for frying.
- Peeled shrimp: 450 pieces
- Butter: 240 g
4
Cook the shrimp until they start to turn pink and curl slightly, then add garlic and continue cooking for another 5-7 minutes. After that, add a bit more oil, spaghetti, and seasoning to taste, then pour in one cup of water left from boiling (depending on the amount of pasta).
- Finely chopped garlic: 8 cloves
- Italian herb blend: to taste
- Ground black pepper: to taste
- Ground red pepper: pinch
- Spaghetti: 450 g
- Butter: 240 g
5
Make sure to mix everything thoroughly before serving. Serve the dish hot.
