Pasta with fried sausages
4 servings
25 minutes
Pasta with fried sausages is a simple yet surprisingly delicious dish of European cuisine that has become popular due to its accessibility and rich flavor. Fried sausages give the pasta an appetizing crispy texture, while sun-dried tomatoes add a slight tang and rich aroma. Olive oil adds a special tenderness to the dish, and fresh parsley refreshes the taste, making it even more balanced. This dish is perfect for family dinners or quick get-togethers with friends when you want something tasty and cozy. It takes just a few minutes to prepare but offers true gastronomic pleasure.
1
Cook the pasta in salted water according to the package instructions.
- Pasta: 400 g
2
Remove the film from the sausages, cut them into small pieces. Fry the sausages in a large pan with 1 tablespoon of heated oil for 8-10 minutes until golden brown. Add the tomatoes and the remaining oil and simmer for a few more minutes.
- Sausages (wieners): 6 pieces
- Olive oil: 4 tablespoons
- Sun-dried tomatoes: 140 g
- Olive oil: 4 tablespoons
3
When the pasta is ready, transfer it to the pan. Sprinkle parsley on top, mix well, add salt and spices to taste. The dish is ready.
- Pasta: 400 g
- Parsley: to taste
