Pasta with feta and cherry tomatoes
6 servings
30 minutes
A quick and elegant dish that doesn't require any skill. Dinner will be tastier if you use good oil and pasta with durum wheat - only this kind reaches the correct al dente state, which is highly appreciated by the Italians themselves.
Calories555.1kcal
Proteins15.1grams
Fats25.7grams
Carbohydrates63.7grams
Feta cheese
200
g
Cherry tomatoes
400
g
Pasta
500
g
Garlic
5
clove
Thyme
3
sprig
Chili flakes
to taste
Olive oil
100
ml
Basil
to taste
1
Place feta in the center of a large fireproof dish, with cherry tomatoes and whole garlic cloves around the cheese.
- Feta cheese: 200 g
- Cherry tomatoes: 400 g
- Garlic: 5 clove
2
Drizzle with olive oil, sprinkle with thyme leaves and pepper flakes, and place in an oven preheated to 200 degrees for 20-25 minutes.
- Olive oil: 100 ml
- Thyme: 3 sprigs
- Chili flakes: to taste
3
Cook your favorite pasta according to the instructions on the package.
- Pasta: 500 g
4
Place the cooked pasta in the dish with baked tomatoes and mix well, mashing the cheese, tomatoes, and garlic.
- Feta cheese: 200 g
- Cherry tomatoes: 400 g
- Garlic: 5 clove
- Pasta: 500 g
5
Garnish the pasta with basil leaves and serve immediately.
- Basil: to taste
