Pasta with basil and zucchini
2 servings
15 minutes
Pasta with basil and zucchini is a delicate and aromatic dish inspired by European culinary traditions. The lightness of the pasta, the juiciness of the zucchini, and the fresh aroma of basil create a harmony of flavors reminiscent of sunny summer days in Italy. The sauce made from tomato puree, sour cream, and fragrant spices adds richness and softness to the dish. Grated Parmesan gives a refined salty note, while fresh basil completes the composition, turning each forkful into a small gastronomic journey. This pasta is suitable for both a cozy home dinner and a festive table, delighting with its versatility and rich flavor.
1
Finely chop the onion and sauté it in 1 tablespoon of butter. Add tomatoes and sour cream. Season with thyme, pepper, and salt. Bring to a boil, remove from heat, and place in a warm spot.
- Onion: 1 head
- Butter: 2 tablespoons
- Tomato puree: 50 g
- Sour cream: 100 g
2
Boil the pasta and drain it in a colander. Cut the zucchini in half lengthwise, chop into small pieces, and sauté for 4 minutes in the remaining oil. Add to the pasta. Set aside a few basil leaves and chop the rest to mix with the pasta. Serve with the previously prepared sauce, sprinkled with cheese and garnished with basil.
- Pasta: 250 g
- Zucchini: 2 pieces
- Butter: 2 tablespoons
- Basil: 1 bunch
- Grated Parmesan cheese: 50 g
