Pasta with artichokes, olives and lemon
4 servings
20 minutes
Pasta with artichokes, olives, and lemon is an exquisite dish that combines the freshness of citrus fruits, the spiciness of olives, and the tender texture of artichokes. The roots of this recipe trace back to Mediterranean cuisine, where simple yet expressive ingredients are used. The lemon sauce adds lightness and brightness to the pasta while arugula adds a spicy touch. This dish is perfect for both family dinners and festive tables, highlighting the harmony of flavors. A great choice for lovers of Italian cuisine, it pairs well with white wine and crusty bread. Its simplicity in preparation makes it accessible even for beginners, while its rich flavor makes it indispensable in any gourmet's arsenal.
1
Cook the pasta according to the instructions on the package.
- Spaghetti: 400 g
2
In the meantime, mix the lemon zest and juice, oil, and parmesan.
- Lemon zest: 1 tablespoon
- Lemon juice: 1 tablespoon
- Olive oil: 3 tablespoons
- Grated Parmesan cheese: 50 g
3
Drain the water from the pasta. Mix the pasta with the sauce, artichokes, and olives.
- Spaghetti: 400 g
- Canned artichoke hearts: 100 g
- Black olives: 0.3 glass
4
Heat the mixture in a pot, add spices to taste, add arugula. Serve immediately.
- Rocket (arugula): 100 g