Cossack-style pasta
4 servings
40 minutes
Cossack pasta is a dish where Italian elegance meets Cossack heartiness. Tender chicken fillet sautéed with onions in butter gains a rich flavor from cream, turning into a soft and velvety sauce. The noodles soaked in this sauce become especially tender and harmonious. This dish is perfect for a cozy family dinner or a hearty lunch. Its simplicity makes it accessible even for beginner cooks, while its rich taste leaves no one indifferent.
Calories785.3kcal
Proteins53.1grams
Fats29.8grams
Carbohydrates76.4grams
1
Sauté finely chopped onion in butter, add chicken cut into small cubes, after about 10 minutes pour in cream and simmer on low heat for 10 minutes.
- Butter: 50 g
- Onion: 1 head
- Chicken breast fillet: 600 g
- Single cream 10% fat: 0.5 l
- Ground black pepper: to taste
- Salt: to taste
2
Boil the noodles in salted water, drain in a colander, and then mix with the sauce.
- Noodles: 450 g
