Mushroom Pizza
4 servings
60 minutes
Mushroom pizza is a refined blend of Italian classic and earthy aroma of forest gifts. Its history roots in the traditions of Italian pizzaiolos seeking new ways to highlight the tenderness of cheese and richness of mushroom flavor. In this recipe, soft ricotta creates an airy base, while mozzarella adds a creamy texture. The mushrooms, the star of the dish, reveal their rich taste when baked, infusing the dough with aroma. Salt and pepper add depth to the flavor, while fresh parsley brings a touch of freshness. This pizza is perfect for cozy evenings with a glass of wine or as an elegant alternative to traditional meat variations. Enjoy your meal!
1
Mix the ricotta and spread it on the greased dough.
- Ricotta cheese: 250 g
- Olive oil: 2 tablespoons
- Pizza dough: 1 piece
2
Salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
3
On top - 1/2 portion of mozzarella, sliced mushrooms, and the remaining cheese.
- Mozzarella cheese: 200 g
- Button mushrooms: 250 g
- Mozzarella cheese: 200 g
4
Bake at 220 degrees for 12-15 minutes.
5
Sprinkle with greens.
- Parsley: 1 bunch
