Mediterranean pasta with basil
4 servings
35 minutes
Mediterranean pasta with basil is a vibrant blend of flavors inspired by the sunny shores of the Mediterranean Sea. This recipe brings harmony between sweet roasted peppers, rich garlic aroma, and a hint of chili heat, creating a perfect balance with fresh tomatoes. The pasta, infused with the spirit of Mediterranean cuisine, envelops every note of roasted vegetables while tender basil leaves add freshness and sophistication. The finishing touch is grated parmesan, which adds creaminess and depth of flavor to the dish. Mediterranean pasta with basil is not just food; it's a true gastronomic journey that transports you to warm Mediterranean evenings filled with the aromas of olive oil, spices, and fresh herbs.
1
Preheat the oven to 200 degrees. Place the pepper, onion, chili, and garlic in a deep baking tray. Sprinkle with sugar, drizzle with olive oil, and season with salt and ground black pepper to taste.
- Red sweet pepper: 2 pieces
- Red onion: 2 pieces
- Chili pepper: 2 pieces
- Garlic: 3 cloves
- Brown sugar: 1 teaspoon
- Olive oil: 2 tablespoons
2
Bake in the oven for 15 minutes, add chopped tomatoes, and cook for another 15 minutes.
- Tomatoes: 1 kg
3
While the vegetables are baking, prepare the pasta according to the instructions on the package.
- Pasta: 350 g
4
Take the vegetables out of the oven and add the pasta. Gently mix and sprinkle with parmesan and basil leaves on top.
- Basil leaves: 1 tablespoon
- Grated Parmesan cheese: 2 tablespoons
