Minced meat with noodles
4 servings
45 minutes
Minced meat with noodles is a simple yet incredibly tasty dish of Russian cuisine that combines the richness of meat and the softness of noodles. Historically, such dishes emerged as hearty and affordable food providing energy in the harsh conditions of the Russian winter. The tender minced meat, sautéed with onions and tomato paste, acquires a rich aroma, while added vegetables like bell peppers, tomatoes, and garlic provide freshness and a slight tanginess. The dish is completed with broth that makes the texture juicy and rich. This versatile treat can be served as a standalone dish or garnished with fresh herbs for a festive look. It is perfect for a cozy family dinner, offering warmth and the rich taste of home cooking.
1
First, boil the noodles and drain the water, then chop the pepper and onion into small cubes, and simply peel the tomatoes.
- Noodles: 400 g
- Bell pepper: 2 pieces
- Onion: 2 heads
- Tomatoes: 4 pieces
2
Heat the pan and pour in the oil, then add the minced meat and onion while stirring well. After the minced meat is well fried, add the tomato paste and mix well.
- Mince: 400 g
- Onion: 2 heads
- Tomato paste: 1 tablespoon
3
After that, add the bell pepper, tomato, and garlic; continue to sauté for a few more minutes, then season with salt and pepper and mix well.
- Bell pepper: 2 pieces
- Tomatoes: 4 pieces
- Garlic: 2 cloves
- Salt: to taste
- Ground black pepper: to taste
4
Then carefully add the broth and simmer for another 10-15 minutes.
5
You can add some greenery for beauty when serving.
