Nests with minced meat in the oven
6 servings
70 minutes
Baked nests with minced meat are a tender and aromatic dish that combines airy pasta nests, juicy meat filling, and a rich creamy-vegetable sauce. Originating from European cuisine, this recipe evokes cozy family evenings around the table. The harmony of flavors is achieved through a combination of sautéed onions and carrots soaked in sour cream sauce, making the dish particularly soft and rich. Baked under a cheesy crust, the nests acquire an appetizing golden surface that crunches with each bite, revealing the tenderness of the filling. This versatile treat is suitable for both family dinners and festive gatherings, delighting guests with its exquisite taste and beautiful presentation.
1
Grate the cheese.
- Cheese: 100 g
2
Chop the onion finely or into half rings.
- Onion: 1 head
3
Grate the carrot on a coarse grater.
- Carrot: 1 piece
4
Fry half of the chopped onion and carrot in a small amount of vegetable oil until semi-cooked.
- Onion: 1 head
- Carrot: 1 piece
- Vegetable oil: 50 ml
5
Pour two cups of water over the fried onion and carrot, add sour cream, and salt. Heat almost to boiling (as soon as the first bubbles appear, remove the sauce from heat).
- Onion: 1 head
- Carrot: 1 piece
- Sour cream: 3 tablespoons
- Salt: pinch
6
Mix the minced meat with half of the remaining onion, season with salt and pepper.
- Mince: 400 g
- Onion: 1 head
- Salt: pinch
- Ground black pepper: pinch
7
Dip the pasta nests in boiling water for one minute (make sure they don't overcook). Use a spoon or a colander, whichever is more convenient for you.
- Tagliatelle: 500 g
8
Place the nests in a greased form with vegetable oil. Fill each nest with minced meat.
- Vegetable oil: 50 ml
- Mince: 400 g
9
Pour with sauce.
- Sour cream: 3 tablespoons
- Salt: pinch
10
Sprinkle with grated cheese. Bake for 25-30 minutes at 180 degrees.
- Cheese: 100 g
